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                        技術工藝
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                        水貂皮氧化染黑工藝

                        時間:2016-12-27 09:41:57 點擊:

                        洗毛:溫度:35℃

                              鹽:            30g/L  

                              純堿:          2g/L

                              氨水:          1ml/L

                              脫脂劑TF-60:   1ml/L  120分鐘

                              排水 甩干

                        媒介:溫度35℃

                              紅礬鉀:         2.5g/L

                              酒石酸氫鉀:       2g/L

                              冰醋酸:0.8ml/L   Ph4.5-5.0

                              過夜,次日排水,甩干并及時染色

                        染色:溫度35℃

                              鹽:              40g/L   

                              氨水:            1ml/L

                              WETTER SK:       1ml/L

                              蛋白保護劑HF-3:  2ml/L

                              

                              LB:              3g/L   

                              NZ:              1g/L

                              D:               1g/L

                              BC:              0.5g/L

                              雙氧水(35%)  0.8ml/L  60min

                              雙氧水(35%)  0.8ml/L  60min

                              雙氧水(35%)  Xml/L  60min

                              劃動間歇劃動,過夜,出皮,甩干,轉籠

                        洗皮:溫度:32℃

                              SUPER LOTAN OO:2ml/L   甲酸:1ml/L

                              WETTER  OB:1ml/L    60min

                              控水,沖洗,甩干,翻板向外

                        復鞣:溫度:35℃

                              鹽:50g/L

                              銨明礬:           30g/L

                              ROMOTAN AL:        4g/L

                              ROMOTAN ASSIST B:  2g/L

                              ROMOUR GE:         2ml/L

                              時間3-4小時

                              出皮甩干

                        轉鋸末、轉籠、拉寬拉長、轉油、靜置、踢皮、轉鋸末、轉籠、削勻,

                         

                        翻毛朝外、干洗、翻板向外、伸寬拉長、踢粉、拉寬、轉籠、檢驗削勻、翻毛向外、轉鋸末、轉籠、翻板向外、磨里、拉寬、拉長、轉籠

                         

                        氧化漂板:

                              溫度:35℃

                              鹽:         40g/L

                              WETTER  SK: 0.5ml/L

                              高錳酸鉀:   0.6g/L      10min

                              高錳酸鉀:   0.6g/L      50min

                              出皮甩干

                        沖水:常溫水洗,鹽20g/L,30min

                        還原漂板:

                              溫度:35℃  

                              鹽:           40g/L

                              銨明礬:       20g/L

                              ROMOTAN AL:     4g/L

                              HF-43:         1g/L

                              IN:0.5g/L    10min

                              HF-43:1g/L

                              IN:0.5g/L 

                              15min后

                              水貂油WL:3ml/L     180min

                              出皮甩干,立即轉鼓。

                        轉鋸末、轉籠、拉寬拉長、轉油、靜置、踢皮、轉鋸末、轉籠、削勻,翻毛朝外、干洗、翻板向外、伸寬拉長、踢粉、拉寬、轉籠、檢驗削勻、翻毛向外、轉鋸末、轉籠、翻板向外、磨里、拉寬、拉長、轉籠、翻毛向外、轉光亮劑,轉籠、翻板向外、轉籠、拉長、翻毛向外、梳毛、吸塵、手工整形入庫    

                         

                        在制作的過程中都會加入適量的皮毛助劑例如:毛皮化工,毛皮勻染劑,毛皮光亮劑,毛皮手感劑,毛皮柔軟劑,踢皮油,毛皮加脂劑,鋁鞣劑等。

                         

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